Gibraltar Food Guide

The common flavors found in Gibraltar reflect the diverse origins of this city with delicious recipes passed down through the ages.  In the case of Gibraltar where there is both Spanish and British influence, the ethnic origins of most Gibraltarian cuisine come from the Genoese (Italy), Maltese, and Portuguese.  Take your self around in a private car hire from Gibraltar Airport and savor the many colorful flavors to be found.

Torta de acelga

This delicious version of a spinach pie comes to Gibraltar from Genoa, Italy.  It is prepared with spinach, eggs, garlic, cheese, olive oil, marjoram, chopped parsley and a puff pastry for the lining and the cover.  This main dish is an excellent choice out at a cafe for lunch.

Robalo a la Parrilla

A fantastic way to serve grilled sea-bass, this dish hails from Portugal.  The fish is served with chopped spring onions, parsley, lemon juice and olive oil.  Often plated with the head still attached, its presentation and flavors are sure to wow any fish lover.

Sherry Trifle

This popular desert comes from Britain.  It is a delightful combination of strawberry jelly, custard, whipping cream, sliced peaches and boudior biscuits soaked in sherry cream.  The combination of light fruit and heavy creamy texture with the rich current of local sherry makes this dessert one to remember.

Try to find these, and many other noteworthy flavor combinations as you make your way around to the local eateries in a cheap Gibraltar car hire.